Agarwood leaves - abundant Mangiferin supply

What is Mangiferin?

Mangiferin is one of the biological compounds beneficial to human health. Mangiferin exists in nature and is an aromatic multi-polyphenol, belonging to the Flavonoids group, having the chemical formula C19H18O11.

Effect of mangiferin.

Mangiferin plays a role in stabilizing blood sugar levels by reducing blood sugar, affecting insulin levels, insulin resistance, and glucose tolerance. Compounds affect both the synthesis and degradation of glucose through the associated enzymes. The mechanism of mangiferin is to limit the formation of glucose, thus limiting the amount of sugar in the body, and reducing blood glucose.

Mangiferin is capable of reducing bad cholesterol, the free lipids produced during the synthesis in the body. Compounds can limit and prevent harmful lipids to the body, reduce bad cholesterol in the body, and free fatty acids. Mangiferin can reduce total cholesterol, limiting diseases associated with fatty acid imbalance, low-fat transfer, and so on.

Mangiferin is usually found in Hedurasum alpinum L and Hedurasum flavercens. The Fabaceae butterfly or Mangiferin indica leaves, especially found in the agarwood leaves, have a very high content.

In addition, mangiferin is one of the flavonoids (polyphenols), one of the broad-spectrum active bioactive compounds. This compound, along with other compounds such as alkaloids, and glycosides, helps mangiferin-rich products such as tea from the aquilatia leaf to resist and prevent viral diseases such as Heppes. ... causing other diseases like shingles, chicken pox, ...